Subscribe in a reader
© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
| Subscribe in a reader |
| |
1 10.5 ounce can Mandarin oranges, drained and chopped
1 medium green bell pepper, chopped fine
⅓ cup red onion, chopped
¼ teaspoon salt
1 teaspoon garlic powder
¼ teaspoon chili powder
1 tablespoon oil
1 tablespoon balsamic vinegar
Combine oranges, bell pepper and onion in a bowl. Toss lightly. Add salt, garlic powder and chili powder. Add oil and vinegar. Mix well and chill.