Black Bean and Fruit Salsa

Servings: 4 cups

     1/2  cup           mango, ripe, peeled and cubed
   1      cup           papaya, peeled and diced
     1/2  cup           pineapple, cubed
     1/2  cup           red onion, diced
     1/2  cup           black beans, canned, rinsed and drained
   1      teaspoon      habanero pepper sauce
   1      tablespoon    cilantro, fresh, minced
   1      tablespoon    lime juice, fresh
   1      tablespoon    extra-virgin olive oil
   1      teaspoon      cumin, ground
     1/2  teaspoon      black pepper, freshly ground
   1      clove         garlic, minced

Combine all ingredients in a large bowl; toss gently to coat.