Salsa Ranchero (Ranch Style Salsa)

   1      cup           Pico de Gallo Salsa
   1      cup           tomato sauce
   1      cup           cilantro, minced
   2      tablespoons   tomato paste
   1      teaspoon      sugar
     1/4  teaspoon      oregano
     1/4  teaspoon      black pepper
   1      tablespoon    saffron
   1      teaspoon      vinegar

Use the metal blade of a food processor to process all the ingredients except the tomato juice until well blended.  Simmer over medium heat for 10-15 minutes.  Thin with tomato juice if needed. Taste and adjust salt.