Smoked Chili Salsa

Recipe from: <u>The Savory Way</u> by Deborah Madison, Bantam.
Servings: 2 cups

   1      Can           Chipotle chiles in adobo, sauce
   2      C             Boiling water
   2      Tbsp          Tomato paste
   1      Tbsp          Strong red wine or balsamic, vinegar or more to taste
   2      Tbsp          Brown sugar


Blend the chiles and water together in a food processor or blender until smooth. Add the other ingredients and blend again. Taste and adjust the flavorings as desired. Serve salsa with beans, eggs or in soups.

Nutritional analysis per serving: 22.7 calories; 0 grams total fat; (0 grams saturated fat); 0.3 grams protein; 2.1 grams carbohydrates; 0 milligrams cholesterol; 35.7 milligrams sodium.