Spicy Nut Salsa With Blue Cheese

Recipe from: Bon Appetit, Jul 1993
Servings: 4 cups

   3      Tablespoons   hazelnut oil or olive oil
   4      Teaspoons     dry mustard
   2      Teaspoons     ground allspice
     1/2  Cup           hazelnuts, coarsely chopped
     1/2  Cup           pecan pieces
     1/2  Cup           slivered almonds, coarsely chopped
   1      Cup           celery, chopped
   1      Cup           Gorgonzola or blue cheese, crumbled
   2      tablespoons   honey

Heat first 3 ingredients in heavy large skillet over medium heat.

Add nuts and saute until golden, about 7 min. Transfer to large bowl. Stir in celery, cheese and honey.  Season with salt and pepper.