Tomatillo Salsa

Recipe from: Stephaie da Silva
Servings: 3 cups

   1 1/4  Pounds        tomatillos, husks removed
     1/3  Cup           fresh cilantro, chopped
   1                    jalapeno or serrano chile, stemmed
  3/4      cup            chicken broth
  1/3      cup            lime juice
                        salt, optional

Rinse tomatillos; arrange in a single layer on a baking sheet and roast in a 500°F oven until slightly singed (about 15 minutes).  Let cool.  In a blender or food processor, whirl tomatillos with cilantro and chile.  Stir in broth and lime juice; season to taste with salt, if desired.