Tomato Corn Salsa

Servings: 4 cups

   4      ears          corn
                        cooking spray
   1      cup           red onion, sliced 1/2-inch thick
     1/4  cup           lime juice
   1      teaspoon      coriander, ground
     1/2  teaspoon      cumin, ground
     1/2  teaspoon      red pepper, ground
     1/4  teaspoon      salt
   1      clove         garlic, minced
   2 1/2  cups          tomato, chopped
     3/4  cup           green tomatoes, sliced

Prepare grill or broiler. Place corn on grill rack or broiler pan coated with cooking spray; grill 15 minutes or until corn is lightly browned, turning every 5 minutes. Cool. Cut kernels from ears of corn to measure 2-1/2 cups. Grill or broil onion slices  2 minutes on each side. Cool. Chop onion slices to equal 3/4 cup.

Combine lime juice and next 5 ingredients (lime juice through garlic) in a large bowl; stir well. Add corn kernels, chopped onion, tomato, and green onions; stir well. Serve at room temperature or chilled with fat-free baked tortilla chips.