Tropical Fruit Salsa

Recipe from: Stephanie da Silva
Servings: 3 1/2 cups

   1                    firm-ripe mango, peeled and diced
   1      Cup           fresh pineapple, diced
   1      Cup           honeydew, diced
     1/2  Cup           red bell pepper, diced
     1/3  Cup           seasoned rice wine vinegar
   2      Tablespoons   fresh cilantro, minced
     1/2  Teaspoon      crushed red pepper flakes

In a bowl, mix mango, pineapple, honeydew, bell pepper, vinegar, cilantro, and red pepper flakes.