Watermelon Salsa

Recipe from: Vicki Oseland

   2      cups          watermelon, seeded and finely, 1/4-inch dice
     1/4  cup           red onion, minced
     1/4  cup           cilantro, chopped
   1                    jalapeno, seeded and minced
   1      teaspoon      honey, optional
   1      teaspoon      candied ginger root, optional

Blend all ingredients and serve with grilled chicken and rice.  Only add honey if watermelon needs a little sweetening.  Great used as a topping for basmiti rice.