White Salsa Dip

Recipe from: The Junior League of Kansas City, Missouri

   1      cup           mayonnaise
   1      cup           sour cream
                        juice of 3 limes
   4      cloves        garlic, crushed
   1 1/2  cups          fresh cilantro, finely chopped
   1      6 oz Can      pitted black olives, drain and coarsely c
   1 1/2  cups          scallions, finely chopped
   5      tsp           hot pepper sauce, or to taste
                        salt and white pepper, to taste

In a medium bowl, combine mayonnaise and sour cream.  Add lime juice, garlic, cilantro, black olives, scallions, hot pepper sauce, salt and pepper.  Taste and adjust seasonings if desired.  Chill until serving. Serve with blue corn tortilla chips.