Salsa Picante 

Recipe from: Polar-Express <msi@muhlon.com>
Servings: 4 cups

3 medium tomatoes, chopped
1 green bell pepper, chopped
1/2 cup chopped onion
1 Anaheim chili
2 tbs fresh cilantro, chopped
2 cloves garlic, chopped
1 tbs lime juice
1/2 tsp chili powder
1/2 tsp ground cumin
1/2 tsp salt

In a large bowl, combine all ingredients and mix well.  Refrigerate overnight to let flavors combine.