Cooked Salsa

Recipe from:  John Mitchell <linjon@sbt.infi.net>

3 ripe tomatoes, coarsely chopped
3 roma tomatoes coarsely chopped              
1 (15 oz. ) can tomato sauce                  
6 cloves garlic, minced
2-3 jalapenos, seeded and finely chopped (or more )     
1 minced onion
1/3 cup dry white wine
1/4 cup lemon juice
1/8 - 1/2 tsp. cayenne pepper or to taste
pinch of salt
1/2 tsp. black pepper
1 tsp. olive oil
1/4 cup fresh chopped cilantro
1/2 cup red onion finely chopped

In medium sauce pan combine all except cilantro and red onion. Bring to a boil and reduce heat to a simmer and cook uncovered for 15- 20 minutes, stirring occasionally. Stir in cilantro. Let cool, then stir in red onion. Note: I run the cooled salsa through the food processor, then add the onion. I also add tomato paste when cooking to thicken.