Papaya Salsa

Recipe from: Bob or Joy Joyner

1 medium papaya, peeled, seeded and chopped (1 1/2 cups)        
1 small cucumber, peeled and chopped (1 cup)
1 small carrot, shredded (1/3 cup)
1 habanero, seeded and chopped
1 tablespoon lime juice
1 tablespoon white vinegar
1/2 teaspoon sugar
1/4 teaspoon salt

Combine, cover and refrigerate at least 4 hours for the flavours to blend but no longer that a couple of days.