Chipolte Salsa

Recipe from: Cafe Iguana, Denver, Colorado (from Bon Appetit)

   3      cups          tomato, chopped
     3/4  cup           cilantro, fresh, chopped
   3      tablespoons   lime juice
   1 1/2  tablespoons   chipotle chiles in adobo, chopped
   1 1/2  teaspoons     cumin, ground

Combine all ingredients in medium bowl. Season with salt and pepper.