Summer Strawberry-Peach Salsa

Recipe from: Anna Free

1 cup   Peaches, diced (about 2 peaches)    
1/4 cup Strawberries, diced
1/2 medium      Green Pepper, diced   
1 medium        Onion, diced
2 Tbsp Raisins      
3 Tbsp Parsley, chopped
3 ml   Wine Vinegar
2 Tbsp Extra- Virgin Olive Oil
2 ml   Sugar
1/2 tsp.        Salt
l tsp  Dry Mustard
1 tsp  Thyme
1/4 tsp        Cinnamon
1 tsp  Rosemary

Combine the diced peaches, strawberries, green pepper, onion, raisins, and parsley. Toss together. Add the sugar, salt, mustard, thyme, cinnamon, and rosemary. Toss with the mixed fruit. Stir in the wine vinegar and olive oil.

Refrigerate for at least 2 hours before using for the flavors to blend. Serve with chicken or seafood. Also good with pork.