Pineapple Chipotle Salsa      

Recipe from: Family Circle

   1      small         pineapple, trimmed, diced      
   1                    sweet red pepper, cored, seeded and chopped
     3/4  cup           chopped red onion
   2      tablespoons   chopped fresh cilantro                
   3      tablespoons   fresh lime juice
   1      teaspoon      mashed canned chipotle chile, in adobo sauce
   2      teaspoons     adobo sauce from can of chipotle chiles  

Combine pineapple, red pepper, cilantro, lime juice, chipotle and adobo sauce inlarge bowl.  For best results, refrigerate, covered, for a few hours or overnight.

<u>Note</u>:
Pineapple Dice
First, slice off the crown. Then rotate and cut a thin slice off the bottom.  Stand upright. Cut along the curve, about 1/4-inch in from "eyes".  Cut four side pieces, leaving a core about 1-inch square. Cut each side into 1/4-inch strips; turn and cut across into small dice.