Salsa de Patatas

Recipe from: <u>The Wonderful World of Cooking</u>
Servings: 3 cups

2 medium potatoes, cooked and diced
2 tomatoes, finely chopped
1 pepper, finely chopped
2 garlic cloves, finely chopped
1 bay leaf.
2 tablespoons oil
2 cups boiling water
2 cloves
1/16 teaspoon salt

Saute potatoes, tomatoes, pepper, garlic, and bay leaf in oil until soft. Add boiling water, cloves , and salt. Simmer for 5 minutes, stirring well. Strain through fine sieve or cheesecloth. Reheat, skim and serve. 

Goes well with hot or cold fish.