Balsamic Berry Salsa

Recipe from: <u>The Great Salsa Book</u> by Mark Miller
Servings: About 2 cups

1 pint strawberries, stemmed and sliced
4 teaspoons balsamic vinegar
1 tablespoon full-bodied red wine (such as cabernet or Rhone-style wine)
1 teaspoon sugar
1/4 teaspoon freshly ground black pepper          

Thoroughly combine all ingredients together in a mixing bowl.

<u>Serving Suggestions</u>:
As a summer appetizer, a dessert salsa (with whipped cream or mascarpone), or with pork.