Grilled Pineapple  Salsa

Recipe from: Tristitia

2 slices (3/4 inch) fresh pineapple
2 Anaheim chiles
1 jalapeno chile
2 (1/2 inch) slices white onion
1 teaspoon olive oil

In a bowl, toss pineapple, chiles, and onion slices in the oil. Grill until soft and browned, about 10 minutes. Pull tops off chiles and puree all ingredients in a food processor or blender/