Mango Salsa

Recipe from: "tristitia" 

1 seranno chile, minced with seeds
1 mango, diced
2 tablespoons tamarind pulp
1 slice white onion, pan-roasted until brown and soft, then diced
1 clove garlic, pan-roasted until brown and soft, then peeled and minced
1 tablespoon minced fresh cilantro     
1/2 cup diced raw red bell pepper

Mix together all ingredients in a bowl, makes about 2 cups