Corn Salsa

Recipe from: neris@home.com
Servings: 4 cups

1   can whole kernel corn, drained                     
1/2 cup chopped green pepper
1/2 cup chopped red bell pepper
1/2 cup chopped red onion
1   tomato,chopped
1/4 cup sliced ripe olives
2   tablespoon chopped pickled jalapeno  peppers
1   teaspoon pickled jalapeno pepper juice   
2   tablespoon cider or red wine  vinegar
1/2 teaspoon garlic salt
1/2 teaspoon pepper

Combine all ingredients in a large bowl. Cover and chill for several hours.