Black Bean Salsa

Recipe from: lmccon1187@aol.com (Linda)

2 cans black beans, rinsed and drained
2 to 3 large tomatoes or 10 Roma tomatoes, chopped                  
2 to 3 green onions, chopped
2 to 3 garlic cloves, crushed and minced
2 to 3 jalapeno peppers, chopped finely
2 tablespoons cilantro, minced (dried or fresh)
2 tablespoons vegetable oil
  garlic salt, to taste            
  white pepper, to taste

Combine all ingredients in a bowl.
Serve with tortilla chips.