Avocado-Tomato Salsa

Recipe from: "Dancer^"
Servings: 6

2 tomatoes, diced
1/2 cup chopped red onions
1/4 avocado, cubed
1 green chili pepper, seeded and chopped                  
2 tablespoon snipped fresh parsley          
1 tablespoon red wine vinegar
2 teaspoons grated lime peel
1 teaspoon lime juice
1/4 teaspoon ground cumin

Combine tomatoes, onions, avocado, peppers, parsley, vinegar, lime peel, juice and cumin. Let stand for 15 minutes before serving.