Mango Salsa 

Recipe from: "Dancer^" 
Servings: 1 1/2 cups

1 mango or 1/2 of a papaya, peeled, seeded, and chopped (1 cup )
1 medium sweet green pepper, seeded and chopped (3/4 cup )
1 small red onion, finely chopped
1 jalapeno pepper, finely chopped
2 tbsps. pineapple juice or peach nectar    
1 Tbsp lime juice
1/8 tsp. salt
1/8 tsp. pepper

Stir together mango sweet pepper, onion, jalapeno pepper, pineapple juice, lime juice, salt and pepper in a large bowl. Cover and refrigerate up to 3 or 4 days.