Orange Salsa

Recipe from: sf@pipeline.com (sf)

2   large oranges
1   small onion
1/2 jalapeno pepper, deseeded
    cumin seeds
    crushed coriander seeds

Chop the onion and the pepper in a food processor. Peel the oranges and chop them coarsely, using a knife (not the food processor!). Mix with the onion and pepper, add cumin and crushed coriander.

This salsa is at its best immediately after it has been prepared. It will only keep for 24 hours in the refrigerator.