Peach Salsa

Recipe from: sf@pipeline.com (sf)
Servings: 1 1/4 cups

1 cup peeled and chopped peaches
1/4 cup chopped red onions
1/4 cup chopped yellow or green pepper
1 Tbsp. lemon or lime juice
2 tsp. snipped fresh cilantro, parsley, or Basil     
1 tsp sugar
Dash ground red pepper.

In a medium bowl, stir everything together.  Cover and chill for up to 6 hours.