Ancho Salsa

   4                    Ancho Chiles, dried
   1      cup           orange juice
   2                    red peppers, roasted and peeled
   1      clove         Garlic
   1      teaspoon      Salt

Soak ancho peppers in hot water for 15 minutes. Place ancho peppers, orange juice, bell peppers, garlic and salt in food processer and process for 2 minutes. Serve over grilled chicken or fish. May be served with chips.