Kiwi and Tangelo Salsa

Recipe from: sf@pipeline.com (sf)
Servings: 2 Cups

1 tablespoon vegetable oil
1 small red onion, finely chopped
1 small jalapeno pepper, seeded and finely chopped
2 Minneola tangelos, peeled, segmented, seeded, and cut in pieces
1 kiwifruit, peeled and diced     
1 tablespoon lime juice
 Fresh tangerine leaves (optional)

In 2-quart saucepan, heat oil over medium heat. Add onion and jalapeno pepper and saute until translucent--about 2 minutes. Remove from heat.

Stir tangelos, kiwifruit, and lime juice into onion mixture. Spoon salsa into small serving bowl. Cover and refrigerate until cold--about 1 hour.

Just before serving, line serving plate with citrus leaves, if desired. Spoon salsa over leaves and serve.