Peach Mint Salsa

Recipe from: Petra Hildebrandt 
Servings: 3 cups

<i>I created this special salsa to serve with Grilled Boneless Leg of Lamb. </i>

      2    ripe peaches; peeled and diced
      1 sm red pepper; chopped
    1/2    red onion; chopped
      1 sm jalapeno pepper; minced
    1/3 c  pineapple juice
      2 tb balsamic vinegar
      2 tb fresh chopped mint

Mix all ingredients together and refrigerate at least one hour to blend flavors. May be made a day or two in advance.