Hot and Sweet Salsa

Recipe from: the Chile-Heads Recipe Collection

<i>Here is a salsa recipe I came up with that I like. It's hot, but a lot of people who don't particularly like salsas seem to enjoy it.</i>

   28 oz can crushed tomatoes
 14 1/2 oz can tomato sauce
   1 large red onion
   3 clove garlic
   5  jalapeno peppers, seeded, roasted and chopped fine
   3  serrano peppers, seeded, roasted and chopped fine
   4  habanero peppers, seeded and chopped fine
  1/4 cup Marukan Gourmet seasoned rice vinegar
   2 tsp Mexican oregano, crushed
      Juice 1/2 small lime
   1 Tbsp ancho chile powder, plain, not hot
   1 Tbsp New Mexican chile powder, plain, not hot
      olive oil

Saute onion, garlic, in olive oil until onions are translucent. Add peppers, liquid ingredients, oregano and chile powder. Bring to a boil, and then simmer 10 minutes or until desired consistency is reached. Allow flavors to blend one day before using.