John's Super Bowl Salsa

Recipe from: John Hernandez

<i>I call this my Super Bowl Salsa,  and it is the best salsa on earth! :) 
Maybe somone, somewhere will like this!</i>

1 tablespoon Olive Oil
1 tablespoon Red Wine Vinegar
1 clove Garlic
1 large Yellow Onion
1/3 bunch Cilantro, about 1/3 cup Compressed
2 Whole jalapeno Pepers
2 dried Poblano Peppers
2 Sun Dried Chipolte
2 oz Balsamic Vinegar
1 dozen Roma Tomatoes
1/4 cup Fresh Cracked Pepper
1 tablespoon Fire Water
1 Heap tablespoon Salt, to Taste

In a skillet, add olive oil and red wine vinegar. Braze garlic and onion until almost tender.

Microwave the poblano and chipolte peppers for 3 minutes in water.

Finely chop fresh jalapeno.

In a food processor add all the brazed onion and garlic and puree. Then add the poblano and sun dried pepper and puree with onion.

Add all 12 tomatoes and cilantro and puree 1/2 way.

Crush fresh pepper with a rolling pin and add to salsa along with the balsamic Vinegar/ Firewater and salt to taste.

Add finely chopped jalapeno pepper and just hit the mix key on the food processor.

Enjoy!