Black Bean Corn Salsa

Recipe from: Mary Filmore

2 cans Hunt's diced tomatoes, drained
2 cans black beans, drained
1 can yellow corn
1 large Bermuda, purple onion diced
1 bunch cilantro chopped, not stems
juice of 1 lime
1 shot tequila, optional
1 jalapeno sliced thin
dash kosher salt

Drain beans, corn, tomatoes.  Combine all ingredients and let sit over night.  Gets better with time.