Chipotle and Tomatillo Salsa

Servings: 2 cups

1/2 pound Tomatillo, cut into strips
2   teaspoons Chipotle chiles, finely chopped
1/4 cup onion, finely chopped
2   tablespoons cilantro, finely chopped
2   teaspoons fresh lemon juice
1/2 teaspoon lemon zest
1   teaspoon fresh lime juice
1/4 teaspoon salt
1/4 teaspoon ground pepper

In a medium bowl, combine Tomatillo, chiles, onion, cilantro, lemon juice, lemon zest, lime juice, salt, and pepper.  Cover and refrigerate, at least 1 hour and better a day or two, to allow the flavors to mix.