Salsa Fresca

4-5 medium tomatoes, diced
1 teaspoon garlic, minced
1/2 cup red or white onion, finely chopped
1/4 cup fresh lime juice
2 roasted jalapenos, seeded and finely chopped
3 tablespoon fresh cilantro, chopped
1/4 teaspoon salt

In a large glass bowl, mix the tomatoes, garlic, onion, lime juice, jalapenos, cilantro and salt. With a fork, lightly mash the mixture.  You do not over do this.  Cover with plastic wrap and place in refrigerator to chill for 30 minutes.  You can make this recipe a day or two ahead.