Salsa Vera Cruz

Servings: 2 to 2 1/2 cups

8 plum tomatoes, seeded and chopped
6 green onions, sliced
1/4 cup cilantro, chopped
1/2 teaspoon ground black pepper
2 tablespoons olive oil
1/4 cup balsamic vinegar
1 teaspoon salt

In a bowl, combine the tomatoes, green onions, cilantro, pepper, olive oil, balsamic vinegar and salt. Wrap the bowl with plastic wrap, place in refrigerator, and chill for 1 hour.