Salsa Verde 

Servings: 2 to 2 1/2 cups

1 can (11-ounce) Tomatillo, drained
1/2 cup white onion, diced
2 garlic cloves, minced
2 or 3 green chiles, minced with seeds
1/4 cup cilantro, chopped
2 tablespoon sugar
1/2 teaspoon salt

In a bowl, combine the Tomatillo, garlic, chiles, cilantro, sugar, and salt. Cover with plastic wrap in place in refrigerator 1 hour to blend flavor. 

Remove from refrigerator and pour into a serving bowl.