Old Time Salsa

Recipe from: James

1  29 oz can diced tomatoes
1 8 oz can tomato sauce
4-6 cloves garlic   or to your taste  chopped fine
1 handful or more of crushed red chili  also to your hot taste
3/4 large chopped onion
Salt
1 Tbsp of olive oil

Stir this good and add a little water if too thick.  Tomatoes have lots salt so check before adding , then add to your taste.  If you like oregano or cilantro that can be added,  I don't care for it.  Make ahead of time as it s flavor will be much better in 2-3 days.  Good on eggs and corn chips.