PepperFool Jalapeno-Tomatillo Salsa

Recipe from: Rob Lusk 

1 pound Tomatillos, about 12
2-4 Jalapenos, seeded
1 medium onion
1/3 bunch Cilantro
3 Cloves garlic, unpeeled
1 tsp salt
1/2 tsp Mexican oregano
Juice of 1 lime


Cut the tomatillos in half and place cut side down on a cookie sheet.  Slice the onion into 4 slices and place on the cookie sheet with the unpeeled garlic cloves.

Broil until the tomatillos start to blacken. Place all ingredients (plus juices in the pan) in a blender or food processor.  Process until almost smooth.