Red Onion Salsa

Recipe from: mommarell@cs.com
Servings: About 2 cups

1 1/2 cup finely chopped red onion (about 2 med)
3/4 cup Finely chopped tomato (about 1 med)
1/4 cup chopped green onions (2-3 med)
1/4 cup lemon juice
1 Tbsp olive oil
2 Tbsp balsamic vinegar
1 tsp soy sauce
1/4 tsp ground red pepper
4   cloves garlic finely chopped

Mix all ingredients in a boul.  Cover and refrigerate at least 2 hours.