Pico de Gallo

Recipe from: Luckytrim

<i>Mexicans often sprinkle red pepper flakes over this appetizer for a little mucho gusto and let me tell you, we can all use a little more mucho gusto in our lives every now and then.</i>

2 oranges
1 jicama
2 cucumbers
lemon juice
orange juice
rock salt, optional (I use course  sea salt)
red pepper flakes, optional

Peel two oranges, seed and cut them into cubes. Peel and cube one medium sized jicama. Peel, seed and cube two medium sized cucumbers. Mix the oranges, jicama and cucumbers together, add the juice of 1/2 lemon, a little orange juice to taste, a sprinkling of rock salt.  Chill and then serve in a bowl with toothpicks. It is light, delicious and nicely filling.