Tomatillo Pico de Gallo Sauce

Recipe from: skonofvulcan@hotmail.com

<i>Friend of mine gave me this years ago. Basically the first 4 ingredients are in equal amounts. Very good, I get requests every time we have a church picnic. It is not a 'mild' recipe... so I always make two bowls, one with less of the Jalapeno and one straight. I also put a sign next to each one.  ;-)</i>

8 cups chopped "Roma" tomatoes
8 cups chopped onions
8 cups chopped Jalapenos
8 cups chopped tomatillos
1 large bunch of cilantro, chopped
2 lemons diced
2 limes diced

Combine all ingredients