Citrus-Pineapple Salsa

Recipe from: The Tampa Tribune, February 1, 1996

   1       medium           red grapefruit peeled, /chopped
   1       medium           red bell pepper, diced
   1       small           orange, peeled/chopped
   8       ounce           crushed pineapple, undrained
   2                    green onions, thinly sliced
   1       small           jalapeno, seeded and chopped
   1       tablespoon           chopped fresh cilantro
   1      teaspoon           ground cumin
   2       tablespoon           fresh lime juice

In medium bowl, combine all ingredients.