Avocado Salsa

Recipe from: The Honorable Richard G. Lugar, United States Senator, Indiana

<i>This recipe is one of my family favorites, a light meal of turkey pita pockets with avocado salsa and sour cream sauce. For dessert, I usually serve a Lemon Flip Cake.</i>

1 avocado, diced
1 lime, juiced
2 tomatoes, seeded and diced
1/2 cup green onion, minced
1/2 cup green pepper, minced
1/2 cup fresh cilantro

In small bowl, combine avocado and lime juice. Stir in tomatoes, green onion, green pepper, and cilantro. Cover and refrigerate until ready to use.