Crab Salsa

Recipe from: Terry Pogue <tpogue@ids2.idsonline.com> 

     1/2  pound         crab meat, Fresh lump, Drained
     1/2  cup           lime Juice, Fresh
   1      teaspoon      tangerine rind, grated
     2/3  cup           tangerine, chopped
     1/2  cup           tomato, peeled, seeded, chop
   5      tablespoons   red Onion, chopped
   1      tablespoon    cilantro, chopped
   1      tablespoon    jalapeno, chopped
     1/8  teaspoon      salt

Combine ingredients and mix gently. Cover and chill. Serve with baked tortilla wedges or tortilla chips.