Watermelon Fire and Ice Salsa

3 cup chopped watermelon
1/2 cup green bell peppers, chopped
2 Tbsp lime juice
1 Tbsp chopped cilantro
1 Tbsp chopped green onion
1 Tbsp jalapeno peppers, chopped, use up to 2 Tbsp chopped jalapenos, depending on taste
1/2 tsp garlic salt

Combine all ingredients. Cover and refrigerate 1 hour. Serve on sliced oranges
or cheese-filled manicotti. Or, top 1 cup sour cream with 1 cup salsa and serve
with chips.