B & M's Double Flush Salsa

Recipe from: Bonnie Ford

<i>World Champion 1998</i>

3 lbs Roma tomatoes, seeded and chopped coarsely
1/4 lb Jalape&#241lo peppers, sedded and chopped finely
3/4 lb Maui onions, chopped finely
3 bunches cilantro, remove stems and chop finely
2 tsp dry granulated garlic
1/8 tsp green chili powder
1/8 tsp Tabasco Sauce
2 Tbsp Wesson Oil
3 Tbsp red wine vinegar
2 Tbsp lime juice
1/2 tsp black pepper
1 Tbsp garlic salt
Pinch MSG
1 Med Avocado, peeled, seeded and diced medium

Gently mix all of the above ingredients together except for the avocado, When ready to serve: add avocado, adjust salt, add more heat (Tabasco) to taste.