Sintavo Salsa

Recipe from: Penny Hansell
Servings: 2 pints

<i>World Champion 1996</i>

12 to 14 roma tomatoes, or one 15oz can Hunt's Stewed Tomatoes
2 Bunches green onions
1 Lg white onion
1 Lg bunch cilantro
4 to 5 fresh serrano chilies
juice of 1 lime
garlic salt, lots
1 Ripe avocado, diced evenly
Salt and pepper, to taste
Dash of Tobasco Jalapeno Sauce

Finely chop first 6 ingredients. You can put this together real easy in one of those mini food processors or just do it the old fashioned way...chop and mix! Add last 4 ingredients, heavy on the garlic salt. Serve with original Premium Salting crackers.