Black and White Salsa

Recipe from: dave from Yardley, PA

1-1/2 Cups Cooked and Drained Black Beans or 1 16-ounce Can Black Beans, drained
1-1/2 Cups Cooked and Drained Great Northern Beans or 1 16-ounce Can Great Northern Beans
1 Cup Diced Tomatoes
3 Tablespoons White Wine Vinegar
1/4 Cup Chipped Cilantro
1/4 Cup Chopped Red Onion
2 Tablespoons Chopped Jalapeño Pepper
2 Cloves Garlic, Minced
1/2 Teaspoon Salt and Sugar
1/8 Teaspoon Ground Black Pepper

In medium bowl, toss everything together. Serve.