Cranberry Salsa

Recipe from: Luckytrim
Servings: About 3 cups

1 1/2 cup cranberries
3 Tbsp. sugar
2 tomatoes, seeds removed, small diced, including juice
1/4 cup red onions, minced
3 Tbsp. red wine vinegar
1 tsp. salt
3 Tbsp. cilantro, chopped
1 jalapeno pepper, seeded and minced
1 Tbsp. lemon juice

Combine cranberries and sugar in food processor until finely chopped.  Remove to small bowl. Combine all. Refrigerate at least 1 hour before serving.