Easy Salsa

Recipe by: Benjamin Jones

2 cloves garlic
1 to 2 jalapeno peppers, or other hot peppers like serano
juice of 1/2 of a lime, or whole or lime is small
2 tsp dried oregano, or large pinch of fresh
2 tsp cumin
2 tsp black pepper
1 28 ounce can diced tomatoes
1/2 bunch of cilantro
2 tsp salt
more salt to taste
1/2 cup finely diced red onion
1/2 cup green onions, chopped

Pulse garlic, jalapenos, lime juice oregano, cumin and pepper in a food processor into a paste.  Add tomatoes, cilantro and salt.  Taste and add more salt to taste. Pour into container.  Add  red onion and green onions Serve it up.